Monday - Sliced Ham (frozen leftover from Christmas), Au Gratin Potatoes and Green Beans
Tuesday - Grilled Steak, Macaroni and Cheese with Broccoli (Homemade)
Wednesday - Chicken & Gravy over Pasta with Peas & Carrots
Thursday - Spaghetti & Meatballs and Green Salad
Friday - Tacos
Saturday - Leftovers from Thursday
Sunday - Crockpot Beef Stew, Homemade Bread with Butter
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